JOURNAL
thoughts that illuminate the human experience and bring us together
Love Letters
Love Letters from our wedding couples. How they fell in love. What they like to sing at karaoke. Where they met. And how they knew it was the real thing.
How To Get That Thrown Together (But Perfect) Look For Your Garden Wedding
Intimate garden-inspired wedding with multi-course plated menu inspired by summer's harvest.
A Long Weekend in Valle de Guadalupe, Mexico
Food, wine and travel tips for Baja’s Tijuana, Ensenada and Valle de Guadalupe.
Five of our Favorite Wedding Venues in Palm Springs
Five (ehem, six) of our favorite wedding venues in Palm Springs area.
How to Find a Wedding Venue
Everything you need to know about choosing the right venue for your wedding.
Chinese & Western Foodie Wedding With An Affogato Dessert Station
This couple blended Western & Chinese traditions with a Chinese Tea Ceremony & Western vows, mixed boho vibes with an industrial-chic space, and filled their day with delectable delights.
A MIHO Gastrotruck Pop-Up Fundraiser
We’re giving away 100 free meals on Friday, January 27 from 4-6pm. Donate what you can. All funds support Joyful Heart Foundation.
A Spiritual Celebration Overlooking a California Desert
Featured on Martha Stewart Weddings, this couple opted for a tiny wedding with stunning views of the California desert, surrounded by natural beauty, love and a few close friends.
Chef Rocio joins the MIHO team as our Culinary Visionary
Chef Rocio Siso-Gurriaran officially joins the MIHO team as our Culinary Visionary. She will focus her creativity and craft on menu innovation, food sourcing and developing the team.