MIHO’s CEO, Kevin Ho, and San Diego Magazine’s Troy Johnson discuss how MIHO has had to pivot during the pandemic and how MIHO is leading the way with rapid mobile testing at events.

The Temecula Olive Oil Company’s olive orchard and farm in Aguanga is a charming space perfect to highlight the season’s bounty. Known for hosting events such as Out in the Field and the Harvest Festival, Temecula’s Olive View Ranch set the stage for a showcase of MIHO’s Wayfarer menu.

MIHO and The Wheel collaborate to design and create top-quality, handcrafted stoneware that graces tables at select weddings and events in southern California.

Leche de Tigre is a citrus based, spicy marinade used in Peruvian-style ceviche, best served with chips or tostada.

A venue showcase event, MIHO Catering Co. welcomed industry planners and vendors to One Bunk in Barrio Logan for a Fiesta del Barrio, a celebration of Mexican culture, vibrant art, delicious food, fresh pressed cocktails, and an eclectic and authentic event space.